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The Dooky Chase Kitchen: Leah's Legacy
Potluck
Season 1
Episode 120
At Chase family celebrations in New Orleans and Madisonville, an abundance of pots and dishes line tables and everyone brings a favorite dish. In this episode, Chefs Dook Chase and Cleo Robinson share three potluck favorites – Stuffed Bell Peppers, Baked Macaroni, and Tutti Frutti Pork.
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26:46
Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
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26:46
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
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26:46
Stuffed Eggplant, Pan Seared Whole Trout and a Spicy Jalapeno Hibiscus Margarita.
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26:46
Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
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26:46
Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.
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26:46
Recipes for Breakfast Shrimp, Grillades and Sugar Steak.
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26:46
Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
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26:46
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
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26:46
A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.
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26:46
Cornbread Dressing, Roasted Beet Salad with Candied Pecans, Corn & Crab Bisque.
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26:46
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.
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26:46
Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.