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The Dooky Chase Kitchen: Leah's Legacy
Mardi Gras
Season 1
Episode 117
The celebration of Mardi Gras is a cherished tradition at Dooky Chase that includes a toast to King Zulu as the parade passes in front of the restaurant. Friends and family gather to enjoy Carnival favorites like Red Beans and Rice and also Meatballs, prepared in this episode by Chefs Dook and Zoe Chase, with a special cocktail from Eve Marie Haydel called Leah’s Creole Crown.
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Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
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26:46
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
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Stuffed Eggplant, Pan Seared Whole Trout and a Spicy Jalapeno Hibiscus Margarita.
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Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
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26:46
Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.
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Recipes for Breakfast Shrimp, Grillades and Sugar Steak.
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Recipes for Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
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Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
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26:46
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
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26:46
Cornbread Dressing, Roasted Beet Salad with Candied Pecans, Corn & Crab Bisque.
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Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.
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Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.