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Christmas Traditions

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The Dooky Chase Kitchen: Leah's Legacy

Father's Day Breakfast

Season 1 Episode 121

Chef Leah Chase prepared a Father’s Day feast each year for her large extended family. The menu on this episode features special dishes for Father’s Day including Breakfast Shrimp, Grillades and Sugar Steak prepared by Chefs Dook Chase and Cleo Robinson.

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Family Gathering
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26:46
Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
At Home with My Pots
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26:46
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
Dooky Chase’s Second Act
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26:46
Stuffed Eggplant, Pan Seared Whole Trout and a Spicy Jalapeno Hibiscus Margarita.
Culinary School
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26:46
Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
Christmas Traditions
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26:46
Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.
Potluck
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26:46
Recipes for Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
Multicultural Spirit
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26:46
Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
Creole Feast
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26:46
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
Mardi Gras
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26:46
A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.
Do for Others
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26:46
Cornbread Dressing, Roasted Beet Salad with Candied Pecans, Corn & Crab Bisque.
The Queen of Creole Cuisine
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26:46
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.
Restaurant Evolution
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26:46
Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.
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