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The Dooky Chase Kitchen: Leah's Legacy
Father's Day Breakfast
Season 1
Episode 121
Chef Leah Chase prepared a Father’s Day feast each year for her large extended family. The menu on this episode features special dishes for Father’s Day including Breakfast Shrimp, Grillades and Sugar Steak prepared by Chefs Dook Chase and Cleo Robinson.
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26:46
Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
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26:46
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
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26:46
Stuffed Eggplant, Pan Seared Whole Trout and a Spicy Jalapeno Hibiscus Margarita.
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26:46
Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
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26:46
Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.
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26:46
Recipes for Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
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26:46
Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
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26:46
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
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26:46
A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.
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26:46
Cornbread Dressing, Roasted Beet Salad with Candied Pecans, Corn & Crab Bisque.
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26:46
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.
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26:46
Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.