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The Dooky Chase Kitchen: Leah's Legacy
Do for Others
Season 1
Episode 116
The motto that Chef Leah Chase lived by was “Pray, work and do for others.” Her commitment to community service is shared by all the members of the Chase family, who volunteer for many non-profit events. This episode features recipes for Cornbread Dressing, Roasted Beet Salad with Candied Pecans and Corn and Crab Bisque prepared by Chefs Dook and Zoe Chase.
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26:46
Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
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26:46
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
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26:46
Stuffed Eggplant, Pan Seared Whole Trout and a Spicy Jalapeno Hibiscus Margarita.
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26:46
Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
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26:46
Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.
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26:46
Recipes for Breakfast Shrimp, Grillades and Sugar Steak.
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26:46
Recipes for Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
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26:46
Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
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26:46
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
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26:46
A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.
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26:46
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.
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26:46
Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.