Support Provided By
Unlock with PBS Passport
26:46
Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
Unlock with PBS Passport
26:46
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
Unlock with PBS Passport
26:46
Stuffed Eggplant, Pan Seared Whole Trout and a Spicy Jalapeno Hibiscus Margarita.
Unlock with PBS Passport
26:46
Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
Unlock with PBS Passport
26:46
Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.
Unlock with PBS Passport
26:46
Recipes for Breakfast Shrimp, Grillades and Sugar Steak.
Unlock with PBS Passport
26:46
Recipes for Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
Unlock with PBS Passport
26:46
Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.
Unlock with PBS Passport
26:46
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
Unlock with PBS Passport
26:46
A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.
Unlock with PBS Passport
26:46
Cornbread Dressing, Roasted Beet Salad with Candied Pecans, Corn & Crab Bisque.
Unlock with PBS Passport
26:46
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.