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Mexican American Comfort Food

Mexican American Comfort Food

Season 17 Episode 1704
26:25
Southwestern Vegetarian Fare

Southwestern Vegetarian Fare

Season 17 Episode 1705
26:25
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Cook's Country

Unexpected Beef and Potatoes

Season 17 Episode 1703

Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.

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Southwestern Vegetarian Fare
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Mexican American Comfort Food
26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Inspired by Japanese Immigrants
26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
North Carolina Barbecue
26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Sausages and Salad
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25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
French-Inspired Dinner
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25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
The Best Diner Food
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25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Mediterranean Meze
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
New Mexican Bounty
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25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Jamaican Feast
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25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Biscuits and Chicken
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25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
A Love Letter to the South
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25:46
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
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