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Cook's Country
Unexpected Beef and Potatoes
Season 17
Episode 1703
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
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Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
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Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
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North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
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25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
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Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.