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Cook's Country
Unexpected Beef and Potatoes
Season 17
Episode 1703
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
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New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
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Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
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Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
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Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.