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Cook's Country
The Cuban Sandwich Show
Season 15
Episode 1518
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.
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26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
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26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
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26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
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26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
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25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
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25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
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25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.