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Cook's Country
The Best Diner Food
Season 16
Episode 1613
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
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26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
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26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
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26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
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26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
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26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
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25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
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25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.