Up Next
Back to Show
Cook's Country
The Best Diner Food
Season 16
Episode 1613
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor’s restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Support Provided By
26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
Unlock with PBS Passport
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Unlock with PBS Passport
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Unlock with PBS Passport
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Unlock with PBS Passport
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Unlock with PBS Passport
26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Unlock with PBS Passport
26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Unlock with PBS Passport
26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu