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Thanksgiving, Simplified

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Never Enough Citrus

Never Enough Citrus

Season 16 Episode 1603
25:46
Sisig and Wings

Sisig and Wings

Season 16 Episode 1604
25:46
Hawaiian Melting Pot

Hawaiian Melting Pot

Season 16 Episode 1605
25:46
Grilled Lamb and Cheesecake

Grilled Lamb and Cheesecake

Season 16 Episode 1606
25:46
Puerto Rican Classics

Puerto Rican Classics

Season 16 Episode 1607
25:46
A Love Letter to the South

A Love Letter to the South

Season 16 Episode 1608
25:46
Biscuits and Chicken

Biscuits and Chicken

Season 16 Episode 1609
25:46
Jamaican Feast

Jamaican Feast

Season 16 Episode 1610
25:46
New Mexican Bounty

New Mexican Bounty

Season 16 Episode 1611
25:46
Mediterranean Meze

Mediterranean Meze

Season 16 Episode 1612
25:46
The Best Diner Food

The Best Diner Food

Season 16 Episode 1613
25:46
French-Inspired Dinner

French-Inspired Dinner

Season 16 Episode 1614
25:46
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Cook's Country

Thanksgiving, Simplified

Season 14 Episode 1408

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters the dressing versus stuffing debate. Ingredient expert Jack Bishop shares tips for buying turkey, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box. Lawman Johnson makes Roasted Butternut Squash and Apple.

Airdates
Tuesday Jul 9, 11:30 PM PDT on PBS SoCal Encore
Wednesday Jul 10, 11:30 AM PDT on PBS SoCal Encore
Wednesday Jul 10, 5:30 PM PDT on PBS SoCal Encore
Tuesday Jul 16, 12:30 AM PDT on PBS SoCal Encore
Wednesday Jul 24, 7:30 PM PDT on PBS SoCal Create
Thursday Jul 25, 1:30 AM PDT on PBS SoCal Create
Saturday Jul 27, 4:30 PM PDT on PBS SoCal Create
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Sausages and Salad
25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
French-Inspired Dinner
25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
The Best Diner Food
25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Mediterranean Meze
25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
New Mexican Bounty
25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Jamaican Feast
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25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Biscuits and Chicken
Unlock with PBS Passport
25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
A Love Letter to the South
Unlock with PBS Passport
25:46
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Puerto Rican Classics
Unlock with PBS Passport
25:46
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
Grilled Lamb and Cheesecake
Unlock with PBS Passport
25:46
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
Hawaiian Melting Pot
Unlock with PBS Passport
25:46
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Sisig and Wings
Unlock with PBS Passport
25:46
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
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