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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Cook's Country

Spiced Chicken Dinners

Season 17 Episode 1706

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma’s Hot-Honey Chicken.

Airdates
Saturday Nov 2, 10:00 AM PDT on PBS SoCal Plus
Sunday Nov 3, 12:30 AM PDT on PBS SoCal Create
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26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Mexican American Comfort Food
26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Unexpected Beef and Potatoes
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Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Inspired by Japanese Immigrants
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Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
North Carolina Barbecue
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26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Sausages and Salad
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25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
French-Inspired Dinner
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25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
The Best Diner Food
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25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Mediterranean Meze
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
New Mexican Bounty
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25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Jamaican Feast
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25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Biscuits and Chicken
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25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
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