Up Next
Back to Show
Cook's Country
Southwestern Vegetarian Fare
Season 17
Episode 1705
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
- Airdates
- Tuesday Oct 22, 10:30 PM PDT on PBS SoCal Encore
- Wednesday Oct 23, 5:30 AM PDT on PBS SoCal Encore
- Wednesday Oct 23, 9:00 AM PDT on PBS SoCal Create
- Wednesday Oct 23, 10:30 AM PDT on PBS SoCal Encore
- Wednesday Oct 23, 12:00 PM PDT on PBS SoCal Create
- Wednesday Oct 23, 4:00 PM PDT on PBS SoCal Create
- Wednesday Oct 23, 4:30 PM PDT on PBS SoCal Encore
- Thursday Oct 24, 3:00 AM PDT on PBS SoCal Create
- Saturday Oct 26, 10:00 AM PDT on PBS SoCal Plus
- Sunday Oct 27, 12:30 AM PDT on PBS SoCal Create
Support Provided By
Season
26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Unlock with PBS Passport
25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Unlock with PBS Passport
25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
Unlock with PBS Passport
25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Unlock with PBS Passport
25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
Unlock with PBS Passport
25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Unlock with PBS Passport
25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Unlock with PBS Passport
25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
Unlock with PBS Passport
25:46
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.