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Cook's Country
Southwestern Vegetarian Fare
Season 17
Episode 1705
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
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Season
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
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26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
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26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
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26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
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26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
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25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
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25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
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25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.