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Cook's Country
Southwestern Vegetarian Fare
Season 17
Episode 1705
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.
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Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
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