Access to this video is a benefit for members through
Up Next
Back to Show
Cook's Country
Short Ribs and Baked Potatoes
Season 17
Episode 1710
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.
Support Provided By
26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Unlock with PBS Passport
26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
Unlock with PBS Passport
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Unlock with PBS Passport
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
Unlock with PBS Passport
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Unlock with PBS Passport
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Unlock with PBS Passport
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Unlock with PBS Passport
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce