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Cook's Country
Pacific Northwest Supper
Season 11
Episode 1107
Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of extra-sharp cheddar cheese. Bridget and Julia make an easy supper—One-Pan Roasted Salmon with Broccoli and Red Potatoes.
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Season
26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
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25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
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25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
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25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
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25:46
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
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25:46
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
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25:46
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.