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Cook's Country
Mexican American Comfort Food
Season 17
Episode 1704
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
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26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
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26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
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26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
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26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
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26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
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26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
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26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
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26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
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26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins