Access to this video is a benefit for members through
Up Next
Back to Show
Cook's Country
Inspired by Japanese Immigrants
Season 17
Episode 1702
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.
Support Provided By
Season
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Unlock with PBS Passport
26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Unlock with PBS Passport
26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Unlock with PBS Passport
26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Unlock with PBS Passport
25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Unlock with PBS Passport
25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
Unlock with PBS Passport
25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Unlock with PBS Passport
25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.