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Cook's Country
Inspired by Japanese Immigrants
Season 17
Episode 1702
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.
- Airdates
- Monday Sep 30, 7:30 PM PDT on PBS SoCal Create
- Tuesday Oct 1, 12:30 AM PDT on PBS SoCal Encore
- Tuesday Oct 1, 1:30 AM PDT on PBS SoCal Create
- Tuesday Oct 1, 11:00 AM PDT on PBS SoCal Plus
- Tuesday Oct 1, 10:30 PM PDT on PBS SoCal Encore
- Wednesday Oct 2, 5:30 AM PDT on PBS SoCal Encore
- Wednesday Oct 2, 9:00 AM PDT on PBS SoCal Create
- Wednesday Oct 2, 10:30 AM PDT on PBS SoCal Encore
- Wednesday Oct 2, 12:00 PM PDT on PBS SoCal Create
- Wednesday Oct 2, 4:00 PM PDT on PBS SoCal Create
- Wednesday Oct 2, 4:30 PM PDT on PBS SoCal Encore
- Thursday Oct 3, 3:00 AM PDT on PBS SoCal Create
- Saturday Oct 5, 10:00 AM PDT on PBS SoCal Plus
- Sunday Oct 6, 12:30 AM PDT on PBS SoCal Create
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Season
26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
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25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
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25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
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25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
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25:46
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
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25:46
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
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25:46
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
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25:46
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.