Skip to main content
Access to this video is a benefit for members through

Up Next

Darn Good Desserts

Darn Good Desserts

Season 17 Episode 1709
26:25
Short Ribs and Baked Potatoes

Short Ribs and Baked Potatoes

Season 17 Episode 1710
26:25
The Power of Southern Cooking

The Power of Southern Cooking

Season 17 Episode 1711
26:25
Duck and Dessert with Flair

Duck and Dessert with Flair

Season 17 Episode 1712
26:25
From the Dairyland

From the Dairyland

Season 17 Episode 1713
26:25
Southern Staples

Southern Staples

Season 17 Episode 1714
26:25
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
Cook's Country

From the Indigenous Pantry

Season 17 Episode 1708

Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.

Available Until
4/19/2025
Support Provided By
Southern Staples
26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
From the Dairyland
26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Duck and Dessert with Flair
26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
The Power of Southern Cooking
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Short Ribs and Baked Potatoes
26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
Darn Good Desserts
Unlock with PBS Passport
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
A Bold Brunch
Unlock with PBS Passport
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Spiced Chicken Dinners
Unlock with PBS Passport
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Southwestern Vegetarian Fare
Unlock with PBS Passport
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Mexican American Comfort Food
Unlock with PBS Passport
26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Unexpected Beef and Potatoes
Unlock with PBS Passport
26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Inspired by Japanese Immigrants
Unlock with PBS Passport
26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
Active loading indicator