Up Next
Back to Show
Cook's Country
French-Inspired Dinner
Season 16
Episode 1614
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.
Support Provided By
25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
25:46
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Unlock with PBS Passport
25:46
Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins.
Unlock with PBS Passport
25:46
Butter and Lard Biscuits, Mimosa Fried Chicken; a visit to Asheville, NC; food processors.
Unlock with PBS Passport
25:46
Pork Chops with Milk Gravy, Pimento Mac and Cheese; disposable utensils; jarred peppers.
Unlock with PBS Passport
25:46
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod.
Unlock with PBS Passport
25:46
Grilled Bone-In Leg of Lamb, La Viña-Style Cheesecake; review of spray mops.
Unlock with PBS Passport
25:46
Tuna and Salmon Teriyaki Poke, Malasadas; all about freeze-dried backpacking meals.
Unlock with PBS Passport
25:46
Sisig, Soy Sauce Chicken Wings; a visit to Oakland, CA; Knorr’s Liquid Seasoning.
Unlock with PBS Passport
25:46
Smoked Citrus Chicken, Really Good Key Lime Pie; the origins of Key Lime Pie.