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Fish Tacos and Fried Shrimp

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Cook's Country

Fish Tacos and Fried Shrimp

Season 16 Episode 1602

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

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Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
Snack Cake and Sandwich Cookies
26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
Pantry Suppers
26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
Southern Staples
26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
From the Dairyland
26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Duck and Dessert with Flair
Unlock with PBS Passport
26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
The Power of Southern Cooking
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26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Short Ribs and Baked Potatoes
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26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
Darn Good Desserts
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26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
From the Indigenous Pantry
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26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
A Bold Brunch
Unlock with PBS Passport
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Spiced Chicken Dinners
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26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
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