
Back to Show
Cook's Country
Fish Tacos and Fried Shrimp
Season 16
Episode 1602
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
Support Provided By

26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina

26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce

26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia

26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles

Unlock with PBS Passport
26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends

Unlock with PBS Passport
26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives

Unlock with PBS Passport
26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America

Unlock with PBS Passport
26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story

Unlock with PBS Passport
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC

Unlock with PBS Passport
26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese

Unlock with PBS Passport
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins

Unlock with PBS Passport
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis