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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Cook's Country

Darn Good Desserts

Season 17 Episode 1709

Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.

Airdates
Monday Nov 18, 7:30 PM PST on PBS SoCal Create
Tuesday Nov 19, 12:30 AM PST on PBS SoCal Encore
Tuesday Nov 19, 1:30 AM PST on PBS SoCal Create
Tuesday Nov 19, 11:00 AM PST on PBS SoCal Plus
Tuesday Nov 19, 10:30 PM PST on PBS SoCal Encore
Wednesday Nov 20, 5:30 AM PST on PBS SoCal Encore
Wednesday Nov 20, 9:00 AM PST on PBS SoCal Create
Wednesday Nov 20, 10:30 AM PST on PBS SoCal Encore
Wednesday Nov 20, 12:00 PM PST on PBS SoCal Create
Wednesday Nov 20, 4:00 PM PST on PBS SoCal Create
Wednesday Nov 20, 4:30 PM PST on PBS SoCal Encore
Thursday Nov 21, 3:00 AM PST on PBS SoCal Create
Saturday Nov 23, 10:00 AM PST on PBS SoCal Plus
Sunday Nov 24, 12:30 AM PST on PBS SoCal Create
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Season
From the Indigenous Pantry
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
A Bold Brunch
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Spiced Chicken Dinners
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Southwestern Vegetarian Fare
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Mexican American Comfort Food
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26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Unexpected Beef and Potatoes
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26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Inspired by Japanese Immigrants
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26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
North Carolina Barbecue
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26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Sausages and Salad
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25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
French-Inspired Dinner
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25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
The Best Diner Food
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25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
Mediterranean Meze
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25:46
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant.
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