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Cook's Country
Seafood in a Skillet
Season 17
Episode 1718
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
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Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
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Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
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Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
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Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
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Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
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Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
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Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
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S'Mores Pie, M&M Cookies; our recommended Rolling Pins