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Cook's Country
Snack Cake and Sandwich Cookies
Season 17
Episode 1716
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert Adam Ried shares our recommended water bottles. Test cook Christie Morrison and host Bridget Lancaster bake nostalgic Oatmeal Creme Pies.
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Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
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Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
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Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
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S'Mores Pie, M&M Cookies; our recommended Rolling Pins
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26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
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Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
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Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
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Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce