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Cook's Country
Pantry Suppers
Season 17
Episode 1715
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.
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26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
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26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
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26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
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26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
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26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
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26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
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26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
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26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
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26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey