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Cook's Country
Pantry Suppers
Season 17
Episode 1715
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert Jack Bishop talks about herb and spice blends. Bridget Lancaster makes host Julia Collin Davison nostalgic Pepperoni French Bread Pizza.
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Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
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Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
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Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
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S'Mores Pie, M&M Cookies; our recommended Rolling Pins
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Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
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Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
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Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
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Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
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Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
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Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves