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Cook's Country
From the Dairyland
Season 17
Episode 1713
Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.
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26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce

26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia

26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles

26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends

26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives

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26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story

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26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC

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26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese

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26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins

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26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis

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26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays

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26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey