Access to this video is a benefit for members through
Up Next
Back to Show
Cook's Country
Duck and Dessert with Flair
Season 17
Episode 1712
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes Julia Tarte Tatin.
Support Provided By
26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
Unlock with PBS Passport
26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Unlock with PBS Passport
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Unlock with PBS Passport
26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
Unlock with PBS Passport
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
Unlock with PBS Passport
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
Unlock with PBS Passport
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Unlock with PBS Passport
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey