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Duck and Dessert with Flair

Duck and Dessert with Flair

Season 17 Episode 1712
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Season 17 Episode 1715
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Season 17 Episode 1717
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Cook's Country

The Power of Southern Cooking

Season 17 Episode 1711

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison Orange Rolls from Cullman, Alabama.

Available Until
5/10/2025
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Pork Any Way You Like
26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Seafood in a Skillet
26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Italian Food from Philly
26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
Snack Cake and Sandwich Cookies
Unlock with PBS Passport
26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
Pantry Suppers
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26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
Southern Staples
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26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
From the Dairyland
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26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Duck and Dessert with Flair
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26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
Short Ribs and Baked Potatoes
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26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
Darn Good Desserts
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26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
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