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Cook's Country

Cook's Country

All episodes with PBS Passport

Cook's Country

All episodes with PBS Passport

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

Watch this show and many more anytime, anywhere on the free PBS App.

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Upcoming Airdates

  • Friday Nov 22, 7:30 PM PST on PBS SoCal Create
  • Saturday Nov 23, 10:00 AM PST on PBS SoCal Plus
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Darn Good Desserts
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
From the Indigenous Pantry
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
A Bold Brunch
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Spiced Chicken Dinners
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Southwestern Vegetarian Fare
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Mexican American Comfort Food
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26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Unexpected Beef and Potatoes
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26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Inspired by Japanese Immigrants
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26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
North Carolina Barbecue
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26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Sausages and Salad
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25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
French-Inspired Dinner
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25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.
The Best Diner Food
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25:46
Diner-Style Patty Melts, Ultimate Extra-Crunchy Onion Rings; review of coffee makers.
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