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Cook's Country

Cook's Country

All episodes with PBS Passport

Cook's Country

All episodes with PBS Passport

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

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Upcoming Airdates

  • Friday Jan 24, 7:30 PM PST on PBS SoCal Create
  • Saturday Jan 25, 10:00 AM PST on PBS SoCal Plus
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Southern Staples
26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
From the Dairyland
26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Duck and Dessert with Flair
26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
The Power of Southern Cooking
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Short Ribs and Baked Potatoes
26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
Darn Good Desserts
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26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
From the Indigenous Pantry
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26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
A Bold Brunch
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26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Spiced Chicken Dinners
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26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Southwestern Vegetarian Fare
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26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Mexican American Comfort Food
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26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Unexpected Beef and Potatoes
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26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
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