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Christopher Kimball’s Milk Street Television

A Jordanian Supper

Season 6 Episode 625

We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.

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Christopher Kimball heads to Paris to learn show-stopping French desserts.
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Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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