Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
A Jordanian Supper
Season 6
Episode 625
We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.
Support Provided By
Season
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
Unlock with PBS Passport
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Unlock with PBS Passport
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
Unlock with PBS Passport
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Unlock with PBS Passport
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.