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Christopher Kimball’s Milk Street Television

Tuesday Night Mediterranean

Season 5 Episode 521

Discover three recipes inspired by the cuisine of the Mediterranean. First, Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, hearty Sardinian Herb Soup with Fregola and White Beans. Finally, a Spanish Shrimp & Chickpea Stew with a combination of smoked and sweet paprika to add deep color and earthy complexity.

Airdates
Tuesday Dec 3, 8:00 PM PST on PBS SoCal Create
Wednesday Dec 4, 12:30 AM PST on PBS SoCal Create
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Season
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Christopher Kimball heads to Paris to learn show-stopping French desserts.
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Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
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Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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Unlock with PBS Passport
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
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We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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