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Christopher Kimball’s Milk Street Television
The Turkish Kitchen
Season 5
Episode 511
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
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Season
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The food of Naples stars in this episode.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.