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Christopher Kimball’s Milk Street Television
The Sichuan Kitchen
Season 8
Episode 815
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
- Airdates
- Wednesday Jan 15, 10:30 AM PST on PBS SoCal Plus
- Saturday Jan 18, 11:00 AM PST on PBS SoCal Plus
- Tuesday Jan 21, 9:00 PM PST on PBS SoCal Encore
- Wednesday Jan 22, 4:00 AM PST on PBS SoCal Encore
- Wednesday Jan 22, 9:00 AM PST on PBS SoCal Encore
- Wednesday Jan 22, 3:00 PM PST on PBS SoCal Encore
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