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Christopher Kimball’s Milk Street Television
The Secrets of Stir-Fry
Season 3
Episode 305
This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnam’s flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.
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