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Christopher Kimball’s Milk Street Television

The Secrets of Amalfi

Season 5 Episode 507

In this episode, we learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of Italy. First, Christopher Kimball cooks Spaghetti with Lemon Pesto. Then, Milk Street cooks make Lemon and Shrimp Risotto with Fresh Basil, finished with an egg yolk and cream; and bake a moist and tangy Amalfi-Style Lemon Cake thanks to a lemon simple syrup.

Airdates
Saturday Feb 8, 6:30 PM PST on PBS SoCal Create
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Season
Biryani and Curry
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Dressing Up Chicken
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Flatbreads 101
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Basque Cheesecake
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
The Sichuan Kitchen
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street Holiday
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Thai Takeout
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
The Weekend Baker
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
New Potatoes
Unlock with PBS Passport
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Parisian Sweets
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26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
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26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
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