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Moroccan Flatbread

Moroccan Flatbread

Season 6 Episode 604
26:46
Quick Desserts

Quick Desserts

Season 6 Episode 605
25:46
New Wave Pizzas

New Wave Pizzas

Season 6 Episode 606
26:21
All-Star Vegetables

All-Star Vegetables

Season 6 Episode 607
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Mexico City Tacos

Mexico City Tacos

Season 6 Episode 608
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Venetian Pastas

Venetian Pastas

Season 6 Episode 609
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Salad for Dinner

Salad for Dinner

Season 6 Episode 610
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Stir-Fry Favorites

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Mexican Shrimp

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Season 6 Episode 612
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Season 6 Episode 613
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Favorite Chicken Soups

Season 6 Episode 614
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The Pies of Yelapa

The Pies of Yelapa

Season 6 Episode 615
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Christopher Kimball’s Milk Street Television

The Real Fettuccine Alfredo

Season 6 Episode 603

We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries and Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine.

Airdates
Thursday Dec 19, 8:00 PM PST on PBS SoCal Create
Friday Dec 20, 12:30 AM PST on PBS SoCal Create
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Season
New Potatoes
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Parisian Sweets
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
Unlock with PBS Passport
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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