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Christopher Kimball’s Milk Street Television
The Pies of Yelapa
Season 6
Episode 615
Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!
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Season
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.