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Christopher Kimball’s Milk Street Television

The New Paris

Season 3 Episode 315

Welcome to the new Paris. In this episode, Milk Street Cook Lynn Clark and Christopher Kimball make cloudlike Potato Gnocchi with Butter, Sage and Chives. Then Milk Street Cook Bianca Borges whips up Lamingtons, small chocolate-coated, coconut-covered cakes. Finally, Milk Street Cook Erika Bruce throws together Greens with Walnuts, Parmesan and Pancetta Vinaigrette, a mainstay of French cooking.

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Chicken Paprikash
27:22
Milk Street visits Budapest for a lesson on all things paprika.
New Cookie Classics
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Back Streets Rome
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street Steakhouse
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Biryani and Curry
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Dressing Up Chicken
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Flatbreads 101
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Basque Cheesecake
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
The Sichuan Kitchen
Unlock with PBS Passport
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street Holiday
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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Thai Takeout
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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
The Weekend Baker
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
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