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Christopher Kimball’s Milk Street Television

Milk Street Chocolate Cakes

Season 5 Episode 512

Two types of chocolate cakes are featured, from a special-occasion dessert and to a quick one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish “Sticky” Chocolate Cake, topped with a Flavored Whipped Cream.

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We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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