Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
The Joy of Cooking Lebanon
Season 3
Episode 302
Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods, and draws inspiration to adapt these dishes for the home cook. Milk Street cooks make Za’atar Flatbread, Pita and Chickpea Salad with Yogurt and Mint (Fatteh), and Middle Eastern Rice with Toasted Pasta and Herbs.
Support Provided By
Season
Unlock with PBS Passport
27:22
Milk Street visits Budapest for a lesson on all things paprika.
Unlock with PBS Passport
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Unlock with PBS Passport
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Unlock with PBS Passport
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Unlock with PBS Passport
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Unlock with PBS Passport
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Unlock with PBS Passport
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Unlock with PBS Passport
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
Unlock with PBS Passport
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Unlock with PBS Passport
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.