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Christopher Kimball’s Milk Street Television
Thailand North to South
Season 3
Episode 319
Explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai–Style Fried Chicken served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo). Milk Street Cook Josh Mamaclay then whips up a quick Spicy Beef Salad with Mint and Cilantro (Larb Neua).
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Season
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.