Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Thai Takeout
Season 8
Episode 813
Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup’s base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.
Support Provided By
Season
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Unlock with PBS Passport
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Unlock with PBS Passport
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Unlock with PBS Passport
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
Unlock with PBS Passport
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Unlock with PBS Passport
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.