Up Next
Back to Show
Christopher Kimball’s Milk Street Television
South American Classics
Season 2
Episode 219
The Milk Street team looks into the foods of South America, notably Colombia and Peru. Milk Street cooks make Colombian braised beef (posta negra) and avocado salsa (ají de aguacate). And Milk Street Cook Catherine Smart prepares lomo saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.
Support Provided By
Season
27:22
Milk Street visits Budapest for a lesson on all things paprika.
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
Unlock with PBS Passport
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Unlock with PBS Passport
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.