
Access to this video is a benefit for members through
Back to Show
Christopher Kimball’s Milk Street Television
Skillet Dinners
Season 7
Episode 704
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Support Provided By
Season

Unlock with PBS Passport
27:22
Milk Street visits Budapest for a lesson on all things paprika.

Unlock with PBS Passport
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.

Unlock with PBS Passport
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.

Unlock with PBS Passport
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.

Unlock with PBS Passport
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.

Unlock with PBS Passport
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.

Unlock with PBS Passport
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.

Unlock with PBS Passport
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!

Unlock with PBS Passport
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.

Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.

Unlock with PBS Passport
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.

Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.