Access to this video is a benefit for members through
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Secret Italian Recipes
Season 4
Episode 416
This episode features recipes found across Italy, from Puglia to Sardinia. First, it’s a light and crisp Tomato-Olive Focaccia with Milk Street Cook Erika Bruce. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes.
Support Provided By
Season
27:22
Milk Street visits Budapest for a lesson on all things paprika.
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Unlock with PBS Passport
26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
Unlock with PBS Passport
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Unlock with PBS Passport
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.