Skip to main content
Access to this video is a benefit for members through

Up Next

Israel New And Old

Israel New And Old

Season 5 Episode 505
26:46
Milk Street Vegetarian

Milk Street Vegetarian

Season 5 Episode 506
26:46
The Secrets of Amalfi

The Secrets of Amalfi

Season 5 Episode 507
26:46
Cheryl Day Bakes Cakes!

Cheryl Day Bakes Cakes!

Season 5 Episode 508
26:46
Taste of Vietnam

Taste of Vietnam

Season 5 Episode 509
26:46
Everyday Venice

Everyday Venice

Season 5 Episode 510
26:46
The Turkish Kitchen

The Turkish Kitchen

Season 5 Episode 511
26:46
Milk Street Chocolate Cakes

Milk Street Chocolate Cakes

Season 5 Episode 512
26:46
Summer Kitchens

Summer Kitchens

Season 5 Episode 513
26:46
The New NY Cheesecake!

The New NY Cheesecake!

Season 5 Episode 514
26:46
Udon Noodles at Home

Udon Noodles at Home

Season 5 Episode 515
26:46
A Taste of Crete

A Taste of Crete

Season 5 Episode 516
26:46
Back to Show
Christopher Kimball’s Milk Street Television

Portuguese Classics

Season 5 Episode 504

Explore the cooking of Portugal with an airy egg cake, a hearty braise and a fragrant soup. Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake, then Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos). Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread.

Support Provided By
Season
Parisian Sweets
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
Unlock with PBS Passport
26:14
The food of Naples stars in this episode.
Active loading indicator