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Pizza and Pasta

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Christopher Kimball’s Milk Street Television

Pizza and Pasta

Season 2 Episode 207

Italian-inspired recipes with a Milk Street twist. Milk Street cooks make the perfect pizza at home with a recipe for roasted mushroom pizza with fontina and scallions, as well as a weeknight cacio e pepe, and finally, Christopher Kimball demonstrates how to make a simple shaved zucchini and herb salad with parmesan.

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Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
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Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
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Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
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Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
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Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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Unlock with PBS Passport
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
The Weekend Baker
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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
New Potatoes
Unlock with PBS Passport
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From mashed to roasted, Milk Street offers new ways to prepare potatoes.
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