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Christopher Kimball’s Milk Street Television

Pasta Secrets

Season 6 Episode 620

Who doesn’t love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. Next, Milk Street Cook Sam Fore makes Rigatoni with Broccoli-Lemon Sauce, a dish that enrobes pasta with silky broccoli puree. To finish, Milk Street Cook Josh Mamaclay whips up Pasta with Sage, Walnut and Parmesan Pesto for a delicious and nontraditional take on pesto.

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Saturday Nov 23, 7:00 PM PST on PBS SoCal Create
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The Milk Street Team shows how vegetables can take center stage of any meal.
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Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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Christopher Kimball searches Paris for modern takes on classic French recipes.
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We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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The food of Naples stars in this episode.
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