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New Potatoes

New Potatoes

Season 8 Episode 811
27:04
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The Calling

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Season 51 Episode 1
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Christopher Kimball’s Milk Street Television

Parisian Sweets

Season 8 Episode 810

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.

Airdates
Wednesday Nov 27, 10:30 AM PST on PBS SoCal Plus
Tuesday Dec 17, 9:00 PM PST on PBS SoCal Encore
Wednesday Dec 18, 4:00 AM PST on PBS SoCal Encore
Wednesday Dec 18, 9:00 AM PST on PBS SoCal Encore
Wednesday Dec 18, 3:00 PM PST on PBS SoCal Encore
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Season
New Potatoes
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Milk Street Thanksgiving
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
Unlock with PBS Passport
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
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26:14
The food of Naples stars in this episode.
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