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Christopher Kimball’s Milk Street Television
New French Classics
Season 3
Episode 320
Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf à la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola.
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27:04
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26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
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26:13
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27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.