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Christopher Kimball’s Milk Street Television
New Bistro Classics
Season 8
Episode 801
Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
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26:14
The food of Naples stars in this episode.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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26:13
We look to the amazing flavors North Africa.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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27:35
We travel to Thailand to learn favorite, iconic regional dishes.
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25:55
We show you three baking recipes ideal for a weekend breakfast.
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
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26:46
In this episode, we travel to London to explore Indian flavors.
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25:57
We make three noodle dishes that might become your new favorite weeknight dinner.