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Christopher Kimball’s Milk Street Television
New Bistro Classics
Season 8
Episode 801
Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
- Airdates
- Tuesday Apr 8, 9:00 PM PDT on PBS SoCal Encore
- Thursday Apr 10, 3:00 AM PDT on PBS SoCal Encore
- Thursday Apr 10, 9:00 AM PDT on PBS SoCal Encore
- Thursday Apr 10, 3:00 PM PDT on PBS SoCal Encore
- Thursday May 22, 9:30 AM PDT on PBS SoCal Create
- Thursday May 22, 12:30 PM PDT on PBS SoCal Create
- Thursday May 22, 4:30 PM PDT on PBS SoCal Create
- Friday May 23, 3:30 AM PDT on PBS SoCal Create
- Monday May 26, 12:00 AM PDT on PBS SoCal Create
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Season

27:22
Milk Street visits Budapest for a lesson on all things paprika.

27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.

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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.

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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.

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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.

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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.

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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.

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26:53
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!

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27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.

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26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.

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27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.

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25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.