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Christopher Kimball’s Milk Street Television
The New American Bakery
Season 4
Episode 421
Inspired by Briana Holt and the baked goods she serves at Portland, Maine’s Tandem Coffee and Bakery, Briana makes Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, she shows us how to bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.