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Quick Desserts

Quick Desserts

Season 6 Episode 605
25:46
New Wave Pizzas

New Wave Pizzas

Season 6 Episode 606
26:21
All-Star Vegetables

All-Star Vegetables

Season 6 Episode 607
27:17
Mexico City Tacos

Mexico City Tacos

Season 6 Episode 608
26:19
Venetian Pastas

Venetian Pastas

Season 6 Episode 609
26:43
Salad for Dinner

Salad for Dinner

Season 6 Episode 610
26:12
Stir-Fry Favorites

Stir-Fry Favorites

Season 6 Episode 611
25:58
Mexican Shrimp

Mexican Shrimp

Season 6 Episode 612
25:46
Breakfast Baking

Breakfast Baking

Season 6 Episode 613
27:16
Favorite Chicken Soups

Favorite Chicken Soups

Season 6 Episode 614
26:03
The Pies of Yelapa

The Pies of Yelapa

Season 6 Episode 615
25:49
Milk Street Pantry Staples

Milk Street Pantry Staples

Season 6 Episode 616
25:45
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Christopher Kimball’s Milk Street Television

Moroccan Flatbread

Season 6 Episode 604

In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.

Airdates
Tuesday Dec 24, 8:00 PM PST on PBS SoCal Create
Wednesday Dec 25, 12:30 AM PST on PBS SoCal Create
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Season
Parisian Sweets
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Milk Street Thanksgiving
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Italy’s Forgotten Pastas
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
The Spice Kitchen
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
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26:14
The food of Naples stars in this episode.
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